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Alice shares her version of the classic American Buttercream recipe as well as the all important method to achieve a beautiful smooth finish for your petals.

It is an American buttercream but made in a different way - resulting in a consistency ideal for piping flowers! Alice talks you through the techniques required for flawless results.

The ingredients used are Butter, Icing sugar and Vanilla.

This is a 3 page long document with detailed step by step instructions which will take your buttercream to the next level.

It is ideal for piping flowers and also for cake filling and coating!

Also available in French & Spanish- see product page.

Buttercream Recipe & Method - UK.pdf

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