If you've ever struggled with your Brownie or Blondies then you have come to the right place.
These recipes give super fudgy, irresistible results with no cakey-ness in sight! 
You will learn how to make Petals Bakehouse signature Blondie & Brownie as well as a few popular dipping sauces to compliment the bakes!
Also included is detailed guidance on how to cut the bakes correctly to fit into the postal boxes with a few hints and tips along the way.
The recipes are really versatile, tasty and are the result of many years research/recipe testing so we hope you like them!